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Natural flavour supplier and specialty ingredients — nuts, dried fruit and fruit concentrate — sourced in Southern Europe for food and beverage manufacturers across the Baltics and the Nordics.
How we work
Large distributors are built around volume commitments, and their terms follow from that. We start at the other end — from what your production needs now, and what it will need as it grows. A first trial, a seasonal run or a standing monthly volume are all normal here.
The same technical team stays with the project throughout, and stays after delivery: quality, technical support and bespoke solutions, from people who already know your product.
Our solutions
Custom-made solutions
Natural flavors for exceptional taste across the spectrum from umami, mouthfeel, sweetness, saltiness and full-body experiences. Explore our taste solutions to find the perfect match for your application.
By application
Bakery & pastry
Indulgence solutions for fillings, creams, glazing, icings to match any profile for the pastry and bakery industries.
Ice cream & frozen
Dosed for frozen systems, where cold mutes aroma and the profile has to carry through the thaw.
Sweets & desserts
Natural flavours for sweet solutions, chocolate and sugar confectionery, with matching extracts where the label needs them.
Beverages
Water and fat-soluble profiles for still, carbonated and alcoholic drinks — stable at different pH and full of flavours.
Plant-based & dairy
Built around maskers, mouthfeel, sugar and salt reductions for plant-based and dairy applications.
Flavour families
Nut & toasted
The warm end of the range, and the one that perfectly matches bakery and pastry applications
Cocoa & caramel
From clean cocoa through to toasted, malted and honeyed variants.
Dairy & vanilla
The base notes that round a formulation rather than lead it.
Fruit
Citrus, red and tropical profiles, in liquid and powder.
Specialist ranges
Sugar reduction
Natural flavours that lift perceived sweetness so sugar can come down without off-notes or bitterness. Variants for bakery, cola and citrus drinks, and alcoholic drinks.
Up to 30% less sugarMasking
Built for the bitter, chalky and astringent notes of vegetable proteins. They round the profile, add mouthfeel and reduce protein sedimentation.
Natural flavour labelNaturals
Warm, comforting notes — biscuit, toasted cereal, walnut — developed as natural flavours for the bakery and pastry sector.
Clean declaration
Conventional & organic
Whole range of citrus fruit juices: lemon, orange, lime; pomegranate, apple, white and black grape, peach, cherry and tropical fruits. NFC or concentrated with a comprehensive range of brix. Other fruit juices upon request: kiwi, quince, pear, blueberry…
By fruit family
Clarified or with pulp to 7%. Acidity stated as a GPL figure or a brix parameter, whichever your specification works in.
Concentrates and not-from-concentrate, clarified or with pulp.
Available across the brix range your process needs.
Concentrates for beverage and dairy applications.
Concentrates for beverage, bakery and frozen applications.
Sourced to your specification when volume and season allow.
Industry ingredients
Nuts, dried fruit, spices, nut pastes and plant-based bases, conventional or certified organic. Available whole or processed to your specification and sourced in Southern-Europe.
Conventional & organic
Almond, hazelnut, pistachio, walnut or pine nut seed. Whole, blanched, roasted, sliced, diced, flour or paste.
Conventional & organic
Figs, dates, apricots, plums, raisins and mango. Whole, diced, or as paste and purée for fillings and bars.
Conventional & organic
Licorice, sweet/smoked or spicy paprika, garlic and black garlic, oregano, thyme and many others. Whole, ground, or blended to your recipe under your own name.
Conventional & organic
Almond, pistachio, hazelnut and praline pastes for ice cream, gelato, fillings and spreads. Different granulometries and colors available upon request.
Contact
Drop us a line, we'd love to hear from you.
